Crunch into history, meet your sandwich’s new favorite side.

Introducing Deli Dele tempeh chips by Fynger Foods USA, gluten-free, natural prebiotic chips made from fermented soybeans called tempeh. Sounds fancy, but don’t worry your sandwich already made friends with it.

We're on a crunchy mission: taking American soybeans, turning them into Indonesia’s centuries-old protein superstar, then sending them back to your lunch plate as your sandwich’s new favorite sidekick.

It all began with one simple question as we looked down at our lunch plates and wondered: Wait a minute... our sandwich already showed up carrying the bread responsibilities. Why invite another pile of carbs to the party?

So we went back to our roots and rediscovered tempeh. Tempeh isn't just protein. It's history. It's culture.

Whether it's your lunch plate or your kid's lunchbox, every bite should feel like a good decision. That’s why we say: Protein Packed. Low Worry. All Tasty.